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Elumichham Pazham Saadham
Elumichham Pazham Saadham (Lime Rice - Tamil Style)
(5 Litre pressure cooker)
Serves: 8
Pressure Cooking Time 2 minutes
5 cups
water
4 cups
Colam rice
1 tsp
turmeric powder
½ cup
vegetable oil
1 tsp
mustard seeds
1 tbsp
Bengal gram
1 tbsp
split skinned black gram
1 sprig
curry leaves
16
green chillies
chopped
4 ¾ tsp
salt
1/3 cup + 1 tbsp
lemon juice
Method
1
Pour water into cooker. Bring to boil on high heat. Add rice and turmeric powder. Stir.
2
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
3
Remove cooker from heat. Allow to cool naturally.
4
Open cooker. Fluff up rice gently with a fork to separate grains.
5
In a pan, heat oil for about 2 minutes. Add mustard seeds. When crackling, add Bengal gram and black gram. Stir fry till golden brown. Add curry leaves and chillies. Stir for a few seconds and pour over rice.
6
Mix salt with lemon juice and pour over rice. Mix. Serve hot.