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Seyal Murghi (Chicken - Sindhi Style)
(5 Litre pressure cooker)

Serves: 10	Pressure Cooking Time 5 minutes
7 tbsp vegetable oil  3 large ( ½ kg) onions chopped 4 medium (400 g) tomatoes chopped 1 ½ kg chicken pieces  10 g ginger chopped 6 green chillies chopped 1 cup curd beaten 1 tsp turmeric powder  1 tsp red chilli powder  1 tbsp coriander powder  4 tsp salt
Method
1 Heat oil in cooker for about 2 minutes. Add onion and fry till transparent. Add tomatoes. Stir fry for about 2 minutes. Add all other ingredients. Stir. 2 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes. 3 Remove cooker from heat. Allow to cool naturally. 4 Open cooker. Place cooker on high heat. Cook till liquid dries up and oil shows separately (approximately 10 minutes), stirring occasionally. Serve hot.