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Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery)
(5 Litre pressure cooker)

Serves: 6	Pressure Cooking Time 12 minutes
6 cups milk  6 tbsp Basmati rice  175 g patali jaggery crushed 1/3 cup raisins
Method
1 Bring milk to boil in cooker. Add rice. Stir. 2 Close cooker. Bring to full pressure on medium heat. Reduce heat and cook for 12 minutes. 3 Remove cooker from heat. Allow to cool naturally. 4 Open cooker. 5 Place cooker on high heat. Add jaggery and raisins. Stir till jaggery is dissolved. Serve hot.