Hirva Masalyachi Bhaji
Vegetables in Green Masala
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  Serves : 10

  Time : 32 minutes

   in 5 Litre Hawkins Classic

 
Ingredients
2 ½ cups coconut (grated)
3 ½ cups water
2 medium (¼ kg) onions
2 ¼ tsp aniseed
8 green chillies
1 cup coriander leaves (chopped)
6 cloves
2 sticks (2 ½ cm each) cinnamon
4 brown cardamoms
7 tbsp vegetable oil
2 medium (¼ kg) onions (thinly sliced)
3 large (450 g) potatoes (peeled and cut into 5 cm long and 2 ½ cm thick slices)
1 ½ cups peas (shelled or frozen)
5 medium (400 g) carrots (peeled, quartered and cut into 2 ½ cm pieces)
150 g french beans (cut into 2 ½ cm pieces)
400 g cauliflower (cleaned and cut into chunky flowerettes)
2 tbsp salt
1 tbsp lemon juice

Recipe
1. Extract 1½ cups milk from coconut using 1½ cups water.
2. Grind together onions, aniseed, chillies and coriander leaves into a paste.
3. In a pan, roast together cloves, cinnamon, cardamoms and grind into a powder.
4. Heat oil in cooker for about 2 minutes. Add sliced onions and fry till golden brown. Add ground paste. Stir fry for about 2 minutes. Add potatoes, peas, carrots, beans and cauliflower. Stir fry for about 2 minutes. Add powdered spices and salt. Stir for a few seconds. Add remaining water (2 cups). Stir once.
5. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
6. Remove cooker from heat. Lift vent weight slightly to release pressure.
7. Open cooker.
8. Place cooker with vegetables on medium heat. Add coconut milk and bring to boil, stirring carefully.
9. Remove cooker from heat. Stir in lemon juice. Serve hot.



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