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Green Split Pea Soup
(5 Litre pressure cooker)

Serves: 6	Pressure Cooking Time 12 minutes
1¾ cups green split peas  6¼ cups water  5 cubes vegetable bouillon  ½ tsp seasoning salt  1/8 tsp pepper  a large pinch chervil  a large pinch dried basil leaves  a large pinch dried marjoram leaves  a large pinch dried thyme leaves  a pinch sage  ¼ cup celery finely chopped 1 small (4 oz / 120 g) onion finely chopped 1 small (4 oz / 120 g) carrot finely chopped ½ medium (2 oz / 60 g) green pepper de-seeded and finely chopped
Method
1 Recipe can be reduced to one-half by reducing all ingredients proportionately. 2 Put all ingredients except celery, onion, carrot and green pepper in cooker. Stir. 3 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 12 minutes. 4 Remove cooker from heat. Allow to cool naturally. 5 Open cooker. Add remaining ingredients. 6 Place cooker on medium heat. Boil for about 5 minutes, stirring occasionally. Serve hot.