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Wild Rice
(5 Litre pressure cooker)

Yield: 5 cups	Pressure Cooking Time 25 minutes
6 cups water  1 tsp salt  2 cups wild rice
Method
1 Recipe can be reduced to one-half by reducing all ingredients proportionately. 2 Pour water into cooker. Bring to boil on high heat. Add salt and rice. Stir. 3 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 25 minutes. 4 Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure. 5 Open cooker. Transfer rice to a colander and drain.