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White Rice
(5 Litre pressure cooker)

Yield: 6 cups	Pressure Cooking Time 05 minutes
3 cups water  2 tbsp butter  1 tsp salt  2 cups long - grain white rice  If you wish to omit butter:   1 cup long - grain white rice  2½ cups water
Method
1 Pour water into cooker. Bring to boil on high heat. Add remaining ingredients. Stir. 2 Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 5 minutes. 3 Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 4 Open cooker. 5 If you wish to omit butter: 6 Put rice and 1½ cups water in a metal bowl (large enough to hold 3½ cups). Stir. 7 Pour remaining water (1 cup) into cooker. Put grid in cooker. Place bowl on grid. 8 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes. 9 Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 10 Open cooker.
Special Instructions 1 To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.