YOU ARE HERE: Home   > Recipes  > Hawkins recipe selector   > Scotch Broth

Scotch Broth
(5 Litre pressure cooker)

Serves: 8	Pressure Cooking Time 07 minutes
350 g boneless mutton diced 3 medium (225 g) carrots peeled and chopped 3 medium (350 g) onions chopped 2 stalks celery  chopped ¼ cup barley  1 tbsp salt  ¼ tsp white pepper  4 cups water
Method
1 Put all ingredients in cooker. 2 Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 7 minutes. 3 Remove cooker from heat. Allow to cool naturally. 4 Open cooker. Serve hot.