Cookware
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  Our Cookware is presented in three types - Futura Hard Anodised and Nonstick, Hawkins Tri-Ply Stainless Steel and Hawkins Stainless Steel Sandwich Bottom Cookware.

  Click on any logo for more information about that type of Cookware. (Or simply scroll below)

      The designers of Futura Cookware have spared no effort to provide you with the best possible cooking experience. Each pot or pan is made from heavy gauge, commercially pure aluminium 3.25 mm to 6.35 mm thick for even heat dispersion and steady heat retention. Each pot or pan is given a technologically advanced surface coating to give you a superb cooking surface. Sturdy, comfortable, stay-cool handles form part of Futura Cookware using the finest materials in rosewood, plastic or stainless steel.Each piece is individually packed in a strong, attractive carton designed for protection in transit and sales appeal. An instruction manual with tested recipes comes free in each cookware carton (except Tadka Pans and the Ezee-Pour Saucepans).
      Futura Cookware is presented in two types of cooking surfaces - Hard Anodised and Nonstick. Some types of cooking are done better on the Hard Anodised surface and other types of cooking are done better on the Nonstick surface. Futura Nonstick is certified PFOA-free.

 

      Hawkins Tri-ply Stainless Steel Cookware is made to give you the advantages of cooking in a stainless steel while removing the disadvantages of sticking and burning that comes with normal stainless steel.

1. Cooking Surface
Made from 18/8 food-grade (AISI 304) stainless steel of superior quality, the cooking surface is extremely hygienic , very durable, does not react with most foods, does not pit or corrode.
2. Core
The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking, batch after batch. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface.
3. Base and Outer Surface
The base and outer surface is made of AISI 430 grade, magnetic stainless steel. The Cookware can hence be used on all domestic gas, induction, electric, ceramic and halogen cooktops.

 
 

      Stainless Steel Sandwich Bottom Cookware has a thick sandwich bottom – which heats evenly, has no hotspots and stays flat. The pan body is made of 18/8 high quality food-grade stainless steel of AISI 304 grade. The external base of AISI 430 grade magnetic stainless steel makes the pan induction compatible. The pan has a 4.7 mm extra-thick sandwich bottom. The layers of the “sandwich” consist of:

1. SS Pan Body
The entire pan body is made of AISI 304 superior food-grade non-magnetic stainless steel for healthy and hygienic cooking. So the food in the pan is in contact with high-quality food-grade stainless steel at all times.
2. Sandwich Core
Pure, virgin aluminium heat-diffusing enclosed core that spreads heat quickly and evenly – ensuring your food heats quickly with no hotspots.
3. External SS Base Plate
AISI 430 grade magnetic stainless steel base plate makes the pan work well on both Gas and Induction.