SS Tri-ply Frying Pan – Important Additional Features & Benefits
- It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.
- The unique shape with well curved sides helps easy stirring and mixing of foods without spilling ensuring easy cooking.
- The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use.
- The toughened 4.0 mm heat-resistant glass lid with a strong stainless steel rim and stay-cool rosewood knob is attractive and also convenient. Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don’t have to lift the lid to know what’s there!
- The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.
- Suitable for,
- Fried Eggs, Omlettes, Akuri
- Alu Tikki, Patties
- Fish-Fry, Chicken-Fry, Hamburgers
- Uttapam, Poora
- French Toast, Pancakes, Hash Brown Potatoes
- Stir-frying vegetables, paneer, seafood, fish, chicken, meat
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